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Pizza Chef- FT & PT positions available From £13.50-£15ph (DOE)

Job Description:

Position Overview: We are seeking a skilled and passionate Wood-Fired Pizza Chef with expertise in crafting authentic Neapolitan-style pizzas. As a key member of our culinary team, you will be responsible for creating high-quality pizzas using traditional techniques, fresh ingredients, and our wood-fired oven. This position offers an exciting opportunity for individuals who are dedicated to delivering exceptional culinary experiences and are enthusiastic about the art of pizza-making.

Responsibilities:

  1. Pizza Preparation:

    • Prepare pizza dough from scratch, following traditional Neapolitan recipes and techniques.

    • Hand-stretch and shape dough into uniform rounds with consistent thickness.

    • Select and portion high-quality ingredients such as fresh mozzarella, San Marzano tomatoes, and basil for toppings.

    • Ensure proper storage and handling of all ingredients to maintain freshness and quality.

  2. Wood-Fired Oven Operation:

    • Build and maintain the wood-fired oven fire, ensuring optimal temperature and heat distribution for pizza cooking.

    • Monitor oven temperature and adjust as necessary to achieve the perfect bake.

    • Skillfully slide pizzas in and out of the oven using pizza peels, ensuring even cooking and char on the crust.

  3. Pizza Cooking:

    • Execute pizzas to order, maintaining efficiency during peak service hours.

    • Monitor cooking times and rotate pizzas as needed to ensure even baking.

    • Pay close attention to detail, achieving the desired balance of crispy crust, melted cheese, and flavorful toppings.

  4. Quality Assurance:

    • Uphold our standards of quality and consistency in every pizza prepared.

    • Conduct regular checks on pizza appearance, taste, and texture to ensure adherence to standards.

    • Address any issues or discrepancies promptly to maintain customer satisfaction.

  5. Kitchen Maintenance:

    • Keep work areas clean, organized, and sanitized according to food safety standards.

    • Assist with inventory management, including stock rotation and ordering of pizza ingredients.

    • Perform routine maintenance on the wood-fired oven to ensure optimal performance.

Qualifications:

  • Previous experience as a Pizza Chef, preferably in a wood-fired pizza kitchen specializing in Neapolitan-style pizzas.

  • Proficiency in hand-stretching pizza dough and operating a wood-fired oven.

  • Strong knowledge of Neapolitan pizza ingredients and traditional preparation methods.

  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

  • Excellent communication and teamwork skills.

  • Flexibility to work evenings, weekends, and holidays as required.

Join our team and showcase your passion for authentic Neapolitan pizza-making in a dynamic culinary environment. Apply now to be part of our journey in delivering unforgettable dining experiences to our guests.

PT Chef - 10-25hrs PW £11.50-£13PH (DOE)

Job Description:

Position Overview: We are seeking a versatile and dedicated Part-Time Chef to join our culinary team. In this role, you will be responsible for assisting with various kitchen tasks to ensure the smooth operation of our restaurant. Whether it's preparing ingredients, cooking dishes, or maintaining cleanliness, this position offers an opportunity to contribute to our culinary success while gaining valuable experience in a professional kitchen environment.

Responsibilities:

  1. Food Preparation:

    • Assist with the preparation of ingredients for cooking, including chopping vegetables, marinating meats, and portioning ingredients.

    • Follow recipes and guidelines provided by the head chef to ensure consistency and quality in food preparation.

    • Take inventory of food supplies and notify management when stocks are low.

  2. Cooking:

    • Support the kitchen team in cooking and assembling dishes during service hours.

    • Operate kitchen equipment such as stoves, ovens, grills, and fryers safely and efficiently.

    • Monitor food cooking times and temperatures to ensure adherence to food safety standards.

  3. Plating and Presentation:

    • Assist in the plating and presentation of dishes to ensure they meet aesthetic standards.

    • Pay attention to detail to ensure that each dish is visually appealing and meets our quality standards.

  4. Cleanliness and Sanitation:

    • Maintain cleanliness and organization in the kitchen area, including work surfaces, equipment, and storage areas.

    • Follow proper sanitation procedures to ensure food safety and prevent cross-contamination.

    • Dispose of kitchen waste properly and assist with recycling efforts.

  5. Team Collaboration:

    • Work collaboratively with other kitchen staff to ensure smooth operations during busy periods.

    • Communicate effectively with colleagues and supervisors to coordinate tasks and workflow.

  6. Adherence to Policies and Regulations:

    • Adhere to all health and safety regulations, including proper handling of food and kitchen equipment.

    • Follow company policies and procedures, including dress code and attendance requirements.

Qualifications:

  • Previous experience working in a kitchen environment, preferably in a restaurant or food service establishment.

  • Basic culinary skills and knowledge of food preparation techniques.

  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

  • Strong communication and teamwork skills.

  • Flexibility to work various shifts, including evenings, weekends, and holidays.

  • Willingness to learn and take direction from senior kitchen staff.

Join our team and be part of a dynamic culinary environment where you can showcase your skills and grow in your culinary career. Apply now to become a valued member of our kitchen team!

FOH Team Member- £(DOE) Part time 

Position Overview: We are looking for enthusiastic and customer-focused individuals to join our team as Part-Time Waiter/Waitress at our bustling pizza and grill restaurant. As a vital part of our front-of-house team, you will provide exceptional service to our guests, ensuring they have a memorable dining experience. If you are passionate about hospitality, enjoy working in a fast-paced environment, and can work evenings and weekends, we want to hear from you!

Responsibilities:

  1. Customer Service:

    • Greet guests warmly as they arrive and escort them to their tables.

    • Provide attentive and friendly service throughout the dining experience, anticipating guests' needs and responding promptly to requests.

    • Offer menu recommendations and answer questions about menu items, ingredients, and preparation methods.

  2. Order Taking and Accuracy:

    • Take guests' food and beverage orders accurately and efficiently, using our POS system.

    • Ensure orders are transmitted promptly to the kitchen and bar, and verify that all special requests or dietary restrictions are communicated to the kitchen staff.

  3. Food Presentation:

    • Serve food and beverages promptly and accurately, ensuring proper presentation

    • Coordinate with kitchen staff to ensure that food is delivered to tables in a timely manner and that orders are complete and correct.

  4. Table Maintenance:

    • Clear and reset tables efficiently to prepare for the next guests.

    • Maintain cleanliness and organization in the dining area, including wiping down tables, chairs, and menus.

    • Monitor and restock condiments, napkins, and other dining essentials as needed.

  5. Handling Payments:

    • Present bills to guests and process payments accurately, including cash, credit/debit cards, and gift cards.

    • Handle cash and credit card transactions securely and responsibly, adhering to company policies and procedures.

  6. Team Collaboration:

    • Work collaboratively with other front-of-house staff and kitchen team members to ensure smooth operations and excellent guest satisfaction.

    • Communicate effectively with colleagues and supervisors to coordinate tasks and provide support as needed.

Qualifications:

  • Previous experience in a customer service role, preferably in a restaurant or hospitality environment.

  • Excellent communication and interpersonal skills, with a friendly and outgoing demeanor.

  • Ability to multitask and work efficiently in a fast-paced environment.

  • Strong attention to detail and a commitment to delivering high-quality service.

  • Flexibility to work evenings, weekends, and holidays as required.

  • Must be at least 17 years old 

Join our team and be part of a vibrant and dynamic restaurant environment where you can make a difference in our guests' dining experiences. Apply now to become a valued member of our front-of-house team!

Kitchen Porter- 10-25 hours per week  £(DOE)

Position Overview: We are currently seeking a reliable and hardworking individual to join our team as a Part-Time Kitchen Porter. As a Kitchen Porter, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring smooth operations and efficient food service. This position offers an excellent opportunity for someone looking to gain experience in a professional kitchen environment while working flexible hours. Must be available evenings and weekends.

Responsibilities:

  1. Dishwashing and Cleaning:

    • Operate commercial dishwashing equipment to wash and sanitize dishes, utensils, pots, and pans.

    • Hand wash items that cannot be cleaned in the dishwasher, ensuring thorough sanitation.

    • Maintain cleanliness and organization in the dishwashing area, including emptying trash bins and cleaning sinks and countertops.

  2. Kitchen Equipment Maintenance:

    • Assist with the cleaning and maintenance of kitchen equipment, including ovens, stoves, grills, and refrigerators.

    • Follow proper cleaning procedures and use appropriate cleaning agents to ensure equipment is sanitized and ready for use.

  3. Stock Management:

    • Assist with the receiving, storage, and rotation of food and supplies in the kitchen.

    • Monitor inventory levels of cleaning supplies, dishwashing detergents, and other kitchen essentials, and notify management when supplies need to be replenished.

  4. Waste Management:

    • Dispose of kitchen waste and recyclable materials in accordance with waste management guidelines.

    • Separate and recycle materials such as glass, cardboard, and plastics as directed.

  5. General Assistance:

    • Assist kitchen staff with basic food preparation tasks, such as peeling vegetables, washing salad greens, and portioning ingredients.

    • Support the kitchen team during busy periods by helping to plate dishes, garnish plates, and maintain cleanliness in food preparation areas.

  6. Health and Safety Compliance:

    • Adhere to all health and safety regulations, including proper handling of cleaning chemicals and use of personal protective equipment (PPE).

    • Report any safety hazards or maintenance issues to management promptly.

Qualifications:

  • Previous experience as a Kitchen Porter or in a similar role is preferred but not essential; training will be provided.

  • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.

  • Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.

  • Physical stamina and ability to perform tasks that may require lifting, bending, and standing for extended periods.

  • Reliable and punctual, with a positive attitude and willingness to learn.

  • Flexibility to work evenings, weekends, and holidays as required.

Join our team and be part of a dynamic kitchen environment where you can contribute to the success of our restaurant while developing valuable skills. Apply now to become a vital member of our kitchen team!

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